New Arrivals

Page 2 of 7

  Title Copies
Food service management: a practical guide for students and individual preparing for a career in food and beverage management 
Edition: First 
Volume: 1 
Year: 2015 
ISBN 13: 9789712374791 
Events management 
Edition: Second 
Volume: 1 
Year: 2015 
Cookery:technical-vocational-livelihood track: home economics strand V.1 
Volume: 1 
Year: 2017 
ISBN 13: 9789719656326 
Modules in home economics CAREGIVING 
Volume: 1 
Year: 2016 
ISBN 13: 9786214120024 
Sikhay 
Volume: 1 
Year: 2015 
Pambungad sa pilosopiya ng tao 
Edition: 2016 edition 
Volume: 1 
Year: 2016 
ISBN 13: 9789712378867 
Call No: SH 128 G88 2016 
Eng counter: Reading and writing in the contemporary world 
Volume: 1 
Year: 2015 
Entrepreneurship 
Volume: 1 
Year: 2016 
ISBN 13: 0789719969891 
Principles of teaching 2 
Volume: 2 
Year: 2015 
ISBN: 9716857863 
General chemistry 1 
Edition: First edition 
Volume: 1 
Year: 2016 
ISBN 13: 9789712378171 
Call No: SH 540 I43 2016